Monday, November 29, 2010

Nom Nom Nom

In honor of Sarah Willey's black belt test, I decided to make a deeelicious black belt pasta bake.  Sarah Willey was the one that actually taught me how to make this scrumptious (and super easy) meal. 

You only need:
  • Penne noodles (uncooked)
  • Your favorite pasta sauce
  • Ground beef or ground sausage
  • Cheese
  • Oven (remember that they're hard to come by in Korea)
First.  Grab a dish/pan and poor in your uncooked noodles. 

Second. Brown your meat and add some seasoning.  I pretty much put in everything that we have in our pantry... which isn't a lot.  After your meat is brown, pour it on top of the noodles. 

Third.  Pour in your sauce- right on top.  You need equal parts of sauce and water.  Whatever amount of sauce you use, you should also poor in the same amount of water.  The water will help cook your noodles in the oven. 

Let them bake for about 25 minutes at 325.  Check to see if the noodles are cooked.  If they're about ready you can go ahead and put a layer of cheese on top.  Let bake for another 5-10 minute and TA-DA you're yummy pasta bake is ready!

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