Last year for Buddha's birthday the boy and I flew to Thailand to receive our sak yants and stuff our faces with pad thai. We decided to stay a more traditional (and financially safe) route this time around and rented a car with some great friends and explored Korea. We drove a few hours outside of Pohang to Cheongju, located in the center of the country. There lies the biggest golden statue of Buddha located within the country.
Our Saturday started off a little dreary but soon turned to a summer-like state as we traded our rain jackets for shorts and tank tops. We had a lot of time to kill after our visit in Cheongju and we ended up making our way down to the beautiful town of Gumi where we went on a little hike and took in more stunning temples.
The mister leaves Korea in a few days and the weekend was such a nice way to end his two year love affair with the country. We were able to drive around freely, take in the sites that we love so much, and hang out with some lovely people. And here, ladies and gents, is our weekend in pictures...
Twas beautiful, no? Every year around Buddha's birthday thousands of lanterns are hung around the temples. They're adorned with prayers and good wishes. I wish I could have gotten a few pictures of them at night. Most of them are lit and it makes for a beautiful sight. Makes me wish they kept them up all year round.
And don't worry guys, I've still got a week and half left here and with the boy (and cat) leaving before me, I'll have more than enough time to catch up on my blogging. So I'll leave you with these two pictures until my next post. They absolutely slay me.
Some things never change.
Showing posts with label all around good time. Show all posts
Showing posts with label all around good time. Show all posts
Sunday, May 8, 2011
Monday, April 18, 2011
Our Sunday in Pictures.
Sunday was absolutely glorious. It could have been a little warmer, but the sun was out in full force and we were able to get in a picnic and a soccer game at the beach. We had delicious food, fun bicycles, and even better friends.
I wanted to get pictures of the delish western food that we found hidden in the basement of a local department store but I shoved it all down my throat before my hands could get my camera out. Maybe next time... since there will be a next time.
Oh and P.S.
Master Sim informed us this morning that we passed our 2nd degree black belt tests! w00t w00t.
I wanted to get pictures of the delish western food that we found hidden in the basement of a local department store but I shoved it all down my throat before my hands could get my camera out. Maybe next time... since there will be a next time.
Oh and P.S.
Master Sim informed us this morning that we passed our 2nd degree black belt tests! w00t w00t.
Saturday, April 16, 2011
A Change in the Winds...
Last night the boy and I went out for a midnight powerade run (the stuff's delicious). We decided that the cherry blossoms were too beautiful and the weather was too nice to go straight back inside. Instead we walked to the elementary school across the street, played on the playground, rode the seesaws and talked about life underneath the soft moonlight.
We talked about our hopes and dreams for our up and coming adventure. We discussed what Korea has taught us over the past two years (which is a lot). We reminisced about what we've accomplished, explored, and discovered. This is a country where we've spent two thirds of our entire relationship. We've grown with each other, cried with each other, experienced hardships and triumphs. We also talked about our future.
We both agree that we're leaving Korea at the right time. Neither of us want to leave this fascinating country and that's what's so perfect. We wouldn't want to leave being bitter, angry, or fed up. We're going to be departing with heavy hearts and I know we're going to miss the hell out of this place.
As we were sitting there under the cherry blossoms, listening to the eerie creak of the seesaw, we relinquished our fears about leaving this place that's been our home for the past two years. We let ourselves fall in love with Korea and now we can move on to new adventures, new places, and even new struggles.
If Korea has taught me anything, it is that everything changes. Just like the fleeting cherry blossoms, our lives experience spurts of growth, blooms, and metamorphosis. I don't know what our future holds once we step on the plane home. I do know that I've been blessed beyond measure and I'm anxiously anticipating what's coming our way.
Thursday, December 2, 2010
A Weekend Adventure [part 2]
Holy Moley! It's taken me forever to actually finish part 2 of this post. The reality of it all is that everything that happened is just too incredible for words. If you need to be caught up, you should probably read this little diddy here.
So, where was I? Oh yes. We hiked our tired behinds up an entire mountain until we eventually came upon a hidden Buddhist temple teeming with Korean housewives. How they all got up there? We'll never know. I'm thinking they have a camouflaged helicopter that shuffles them up and down the damn mountain because seriously, the hike was intense.
We reached the temple while there was some sort of ceremony or service going on. We could see and hear women and Monk Mook Sul chanting. There were also women running around preparing some sort of meal. After asking if we could help and being refused, we decided to stroll around and take some pictures.
We snooped around and played with the puppies for a while before the service came to an end. We were then greeted by everyone and told that we were to have a meal. We sat down to a HUGE spread of food. We had everything from rice, to sesame and vegetable noodles, a fruit platter with sweet acorn dipping sauce, rice cakes, kimchi, Korean vegetable pancakes, and seaweed soup. There was so much food it was ridiculous. We were all a little unsure of what to eat since we learned at our temple stay that you're supposed to eat everything that you take. I was full just on eating all of my rice alone.
As you've probably noticed, there was no meat on the table. Buddhist monks traditionally refrain from eating anything that comes from an animal. They also refrain from alcohol or anything else that will alter their state of being. Regardless of the lack of meat, the meal was fantastic and just what we needed after our grueling hike.
Chris, Mama Staudinger, and I were seated at a table with Monk Mook Sul, the senior monk of the Bogyeonsa region. No one we had previously met that day had spoken any English and I expected Monk Mool Sul's English to be limited as well. I greeted him with the traditional, "Annyeong Hashimnika" and he just looked and me and chuckled and said, "Oh hello. How are you? I speak good English". Ha.
Now it was Sue, the mysterious woman who sent us on the quest, who told us that Monk Mook Sul was a special monk. We had no idea what made his so "special" beside the fact that he lives in a temple in the sky. We showed him the e-mail that was sent to us and we asked him why he was so special.
He told as that he had no idea why Sue thought him to be so "special". Monk Mook Sul had a very reverent ambiance about him. He's historically brilliant and very educated. We learned that he's done a fair amount of traveling in his life and he really enjoyed talking about his time in India. He asked us a lot of questions as well. We got, "Do you drink alcohol?", "What's your favorite kind of alcohol?", "Do you think Korean women are pretty?", and "Who do you think is the prettiest woman here?". I should have taken these questions as some sort of hint as to what I'd experience later in the day. Not something your monk would typically ask, non?
After chatting and relaxing we were treated to cake (more food) and copious amounts of tea.
After eating and drinking to our hearts content we were invited by Monk Mook Sul to meet him down the mountain for some more conversation and more food. I could've sworn that he mentioned something about crab but I wasn't sure in what context and what he really meant. Now as some of you may know, I dont particularly enjoy any kind of seafood. I like canned tuna. Yep, that's about it. Lucky for me, monks don't eat meat.
BAHAHAHAHAHAHAHAHA! Lies. All lies. Apparently that's what sets Monk Muk Sool apart from other monks. This guys loves crab. Seriously. He took us to a restaurant where we were served a steaming plate of THIS!
HOLY CRAB BATMAN! Just a plate of death really. That's exactly how it was served too. Steamed crab with a side of radish kimchi. Normally it would be served with a few bottles of soju, but monks don't drink. Ohhhh waaiiittttt. Monk Mook Sul is "special". He does drink. Man, that monk can drink. That is one monk that likes to get drunk. A drunk munk thats kind of a hunk. I normally would have taken more pictures from that night but in all honesty, I waskind of ridiculously intoxicated. Everyone knows that it's impolite to refuse a drink when an elder or someone of higher social status offers you one. Monk Mook Sul is a very generous monk and loved to offer us shot after shot... after shot. The boy was conscious enough to take some video of the monk practically proposing to his mother and of Paul, the monk, and himself exchanging "I love yous" all while stuffing raw fish wrapped in lettuce in each others mouths. Our party of 6 somehow ended up into a party of 12 and I love the fact that our Korean is limited and hardly anyone could speak a word of English but we still managed to have an amazing time. The soju might have helped.
The boy said that he'll make a little teaser of our day (and night) out with monk Mook Sul. Seriously. How many people do you know have gotten drunk with a monk? I know, it's fun to say. To sum everything up, none of us really remember how we got home. We were taken in separate cars and we all arrived safe and sound back at our respective homes. We met a ton of awesome people and everyone was so generous. None of us spent a dime, even with the crab feast of death and Monk Mook Sul somehow acquired Paul's cell phone number and has been calling him repeatedly asking him when we'll meet again.
Just another example of how the unexpected can be such a pleasant surprise. Thank you Sue (wherever you are) - for the great scavenger hunt. We all hope to meet you someday. If you have any other treasure hunts for us, please send them our way. :)
So, where was I? Oh yes. We hiked our tired behinds up an entire mountain until we eventually came upon a hidden Buddhist temple teeming with Korean housewives. How they all got up there? We'll never know. I'm thinking they have a camouflaged helicopter that shuffles them up and down the damn mountain because seriously, the hike was intense.
We reached the temple while there was some sort of ceremony or service going on. We could see and hear women and Monk Mook Sul chanting. There were also women running around preparing some sort of meal. After asking if we could help and being refused, we decided to stroll around and take some pictures.
We snooped around and played with the puppies for a while before the service came to an end. We were then greeted by everyone and told that we were to have a meal. We sat down to a HUGE spread of food. We had everything from rice, to sesame and vegetable noodles, a fruit platter with sweet acorn dipping sauce, rice cakes, kimchi, Korean vegetable pancakes, and seaweed soup. There was so much food it was ridiculous. We were all a little unsure of what to eat since we learned at our temple stay that you're supposed to eat everything that you take. I was full just on eating all of my rice alone.
As you've probably noticed, there was no meat on the table. Buddhist monks traditionally refrain from eating anything that comes from an animal. They also refrain from alcohol or anything else that will alter their state of being. Regardless of the lack of meat, the meal was fantastic and just what we needed after our grueling hike.
Chris, Mama Staudinger, and I were seated at a table with Monk Mook Sul, the senior monk of the Bogyeonsa region. No one we had previously met that day had spoken any English and I expected Monk Mool Sul's English to be limited as well. I greeted him with the traditional, "Annyeong Hashimnika" and he just looked and me and chuckled and said, "Oh hello. How are you? I speak good English". Ha.
Now it was Sue, the mysterious woman who sent us on the quest, who told us that Monk Mook Sul was a special monk. We had no idea what made his so "special" beside the fact that he lives in a temple in the sky. We showed him the e-mail that was sent to us and we asked him why he was so special.
He told as that he had no idea why Sue thought him to be so "special". Monk Mook Sul had a very reverent ambiance about him. He's historically brilliant and very educated. We learned that he's done a fair amount of traveling in his life and he really enjoyed talking about his time in India. He asked us a lot of questions as well. We got, "Do you drink alcohol?", "What's your favorite kind of alcohol?", "Do you think Korean women are pretty?", and "Who do you think is the prettiest woman here?". I should have taken these questions as some sort of hint as to what I'd experience later in the day. Not something your monk would typically ask, non?
After chatting and relaxing we were treated to cake (more food) and copious amounts of tea.
After eating and drinking to our hearts content we were invited by Monk Mook Sul to meet him down the mountain for some more conversation and more food. I could've sworn that he mentioned something about crab but I wasn't sure in what context and what he really meant. Now as some of you may know, I dont particularly enjoy any kind of seafood. I like canned tuna. Yep, that's about it. Lucky for me, monks don't eat meat.
BAHAHAHAHAHAHAHAHA! Lies. All lies. Apparently that's what sets Monk Muk Sool apart from other monks. This guys loves crab. Seriously. He took us to a restaurant where we were served a steaming plate of THIS!
HOLY CRAB BATMAN! Just a plate of death really. That's exactly how it was served too. Steamed crab with a side of radish kimchi. Normally it would be served with a few bottles of soju, but monks don't drink. Ohhhh waaiiittttt. Monk Mook Sul is "special". He does drink. Man, that monk can drink. That is one monk that likes to get drunk. A drunk munk thats kind of a hunk. I normally would have taken more pictures from that night but in all honesty, I was
The boy said that he'll make a little teaser of our day (and night) out with monk Mook Sul. Seriously. How many people do you know have gotten drunk with a monk? I know, it's fun to say. To sum everything up, none of us really remember how we got home. We were taken in separate cars and we all arrived safe and sound back at our respective homes. We met a ton of awesome people and everyone was so generous. None of us spent a dime, even with the crab feast of death and Monk Mook Sul somehow acquired Paul's cell phone number and has been calling him repeatedly asking him when we'll meet again.
Just another example of how the unexpected can be such a pleasant surprise. Thank you Sue (wherever you are) - for the great scavenger hunt. We all hope to meet you someday. If you have any other treasure hunts for us, please send them our way. :)
Thursday, November 18, 2010
I LOVE THANKSGIVING!!!
ZOMG (what does that even mean?) I am enamored with Thanksgiving. Like, I am in deep, passionate love with everything Thanksgiving. Why do I love Thanksgiving so much? Let me count the ways...
My lovely mother even sent me a little hand sewn table place setting for my birthday.
I know that we still have a week until it's technically Thanksgiving but I just couldn't wait that long and Chris's mom leaves on Monday SOOOO we decided to go all out and last night we experienced one pretty damn delicious Thanksgiving meal.
Um, yeah. It was awesome. Magical even. And although we didn't have turkey (it's harder to find than Bin Laden in this country), the chicken was just as delicious. So there you have it, the BEST Thanksgiving that Korea has ever seen.
- I love Turkey (so much that it's capitalized). I'm not talking about the country (though I heard it's pretty amazeballs as well), I'm talking about the big, tender, juicy bird that belongs to the genus Meleagris. (thank you Wikipedia) I find it incredibly delicious and it just tickles my taste buds.
- I love mashed potatoes, stuffing, corn bread, salad, gravy and all other Thanksgiving related side dishes.
- I love that a traditional Thanksgiving with my family involves us eating relatively early, playing games for hours, and then eating again. and again and again and again.
- I love that turkey makes people have crazy dreams.
- I love that Thanksgiving is the gateway to Christmas and I love Christmas only .0000000012 less than Thanksgiving.
- I love Thanksgiving more than cupcakes, sneezing, Anderson Cooper, naps, Sailor Jerry rum, and unicycles.
My lovely mother even sent me a little hand sewn table place setting for my birthday.
| Beautiful, non? |
| Mama Staudinger even brought over these napkins for us! |
| The man of the house carving our delicious birdies. |
| Mama Staudinger. The guest of honor and the person that made all of this possible. |
| Before. |
| After. |
Um, yeah. It was awesome. Magical even. And although we didn't have turkey (it's harder to find than Bin Laden in this country), the chicken was just as delicious. So there you have it, the BEST Thanksgiving that Korea has ever seen.
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